Seasonal Food & Beverage Manager
arlohotels
About this role
Arlo Hotels is seeking a Food and Beverage Manager to oversee the operational aspects of its food and beverage outlets. The role involves managing staff, ensuring high standards of service, and contributing to the hotel's growth and safety standards.
Skills
Qualifications
About arlohotels
arlohotels.comArlo Hotels is a boutique hotel brand with properties in New York City, Miami, Chicago, and Washington, D.C., offering compact, design-forward rooms in vibrant urban neighborhoods. The brand emphasizes lively communal spaces, cozy workstations, food & beverage, and local programming—positioning its hotels as social hubs for urban explorers, remote workers, and short-stay travelers. Guided by the mantra “everything you need, and nothing you don’t,” Arlo delivers approachable, modern hospitality that highlights neighborhood culture and convening experiences.
About arlohotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for arlohotels.
Salary
$70k – $75k
per year
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