Director of Operations
Harvard University
About this role
The Director of Operations at Harvard University Dining Services is a senior leadership role responsible for operational excellence, strategic planning, technology management, financial oversight, sustainability, and cross-departmental coordination within a complex multi-unit organization dedicated to dining services.
Skills
Qualifications
About Harvard University
harvard.eduHarvard University is a private Ivy League research university in Cambridge, Massachusetts, devoted to excellence in teaching, learning, and research and to developing leaders who make a difference globally. It comprises an undergraduate college and multiple graduate and professional schools offering a wide range of degree programs and interdisciplinary research opportunities across fields from the humanities and social sciences to medicine, law, business, and engineering. Harvard supports scholarship and public engagement through extensive libraries, research centers, affiliated hospitals, and a large endowment that funds financial aid, fellowships, and global initiatives. Its students, faculty, and alumni are widely recognized for leadership, innovation, and public service around the world.
About Harvard University
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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