Director of Outlets
Loews Hotels(1 month ago)
About this role
The Director of Food and Beverage at Loews Arlington Hotel and Convention Center leads the food and beverage function for a large, multi-outlet, high-volume resort and convention property. The role oversees standards for dining outlets, banquet and event service, and works cross-functionally to support guest satisfaction and large group operations.
Required Skills
- Staff Management
- Policy Development
- Training
- Inventory Control
- Menu Development
- Cost Management
- Communication
- Leadership
- Guest Service
- Purchasing
Qualifications
- Bachelors Degree in Food Service Management
- Bachelors Degree in Culinary Arts
- Bachelors Degree in Hospitality Management
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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