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© All Rights Reserved. ApplyBlast.com
Caesars Entertainment
The Executive Chef leads all culinary operations for Caesars New New Orleans, overseeing food production across all outlets, menu development, cost management, and ensuring high standards of food quality, safety, and guest satisfaction. This role manages recruitment, training, scheduling, and performance of a large culinary team in a high‑volume hotel, casino, and resort environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
33% above the average for this role