SOUTH RESTAURANT
The Dish Machine Operator is responsible for ensuring all dishes in the kitchen and dining room are cleaned and sanitized to the highest standards. This role involves maintaining a clean facility, operating dish machines, and managing chemical usage in a fast-paced restaurant environment. The position requires collaboration with kitchen and front-of-house supervisors to resolve issues and complete shift duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for SOUTH RESTAURANT.
SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.