Dish Tank Operator

The Dish Tank Operator assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, and cleanliness. This role involves executing service standards, maintaining back of house and exterior cleanliness, and preparing food according to standards across various positions such as Dish, Fryers, Grills, and Food Prep. The position requires cooperation with supervisors to maintain a safe environment and compliance with all federal and state laws.