Country Inn
The Dish Tank Operator assists in kitchen operations to ensure successful restaurant functions, including food quality, service times, and cleanliness. This role involves executing service standards, maintaining back-of-house and exterior cleanliness, and preparing food according to established standards. The position requires cooperation with supervisors to maintain a safe environment and compliance with all kitchen policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Country Inn.
Country Inn didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role