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© All Rights Reserved. ApplyBlast.com
Smokeyjohns
A Dish Technician + Busser helps maintain a clean and safe environment in the restaurant by cleaning tables, dishes, floors, and restrooms, and assisting with other sanitation tasks to ensure a pleasant dining experience for customers.
Smokey John’s is a casual barbecue restaurant and catering service that specializes in slow-smoked meats and Southern-style comfort food. They offer dine-in, takeout, delivery, and event catering featuring signature smoked brisket, ribs, pulled pork, house-made sauces, and classic sides. The brand emphasizes scratch-made recipes, traditional smoking techniques, and a friendly, communal atmosphere. Smokey John’s also provides online ordering and private-event menus for gatherings and corporate functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smokeyjohns.
Smokeyjohns didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role