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© All Rights Reserved. ApplyBlast.com
Bar Corallini
The Dishwasher position is an integral part of a restaurant kitchen team, responsible for setting up the dishwashing station to meet health code standards. This role involves cleaning work stations, sweeping, mopping, and washing all dishes, pots, pans, plates, and silverware from the dining room. The position requires a great attitude, the ability to work quickly in a fast-paced environment, and a dedication to teamwork.
At Bar Corallini, hand-crafted pasta, pizza, classic Italian cocktails, and neighborly hospitality come together to create a dining experience that is familiar, warm, and convivial.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bar Corallini.
16% below the average for this role