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© All Rights Reserved. ApplyBlast.com
Bar Corallini
The Sous Chef oversees food preparation and directs kitchen operations, ensuring smooth daily functions. This role involves supervising kitchen staff, addressing issues promptly, and maintaining high standards in a fast-paced environment. The position requires strong leadership and problem-solving skills to support the restaurant's success.
At Bar Corallini, hand-crafted pasta, pizza, classic Italian cocktails, and neighborly hospitality come together to create a dining experience that is familiar, warm, and convivial.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bar Corallini.
6% above the average for this role