Dishwasher (FT) (AM/PM)

The Dishwasher performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards. The role ensures a contamination-free environment, cleans kitchen floors, walls, and work surfaces, and washes and sanitizes dishes, pots, and pans. The position requires maintaining a professional demeanor and the ability to stand for prolonged periods while lifting up to 25 lbs.