Sage Hospitality
The Dishwasher / Steward at Indigo Raleigh provides clean and sanitary ware for the restaurant and kitchen, operating and maintaining dishwashing equipment, manually cleaning cookware, and ensuring the dish room and kitchen areas remain orderly and compliant with health standards. The role involves handling dishware, pots, pans, and silverware, as well as performing routine cleaning and trash removal tasks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
24% below the average for this role