Dishwasher/Steward

The Dishwasher/Steward ensures a neat and clean kitchen area by focusing on the cleaning of dishware, pots, and pans for restaurants and catered events. This role involves maintaining the dish area, managing dishwasher chemicals, and assisting with daily kitchen cleaning and prep work as needed. The position requires multitasking, completing opening and closing side work, and supporting both back of house and front of house operations.