Dishwasher
The Dishwasher/Utility Person is responsible for maintaining the cleanliness and organization of the restaurant's interior and exterior, ensuring a safe and pleasant environment for guests. Key duties include washing dishes and kitchen equipment, sanitizing workstations, and assisting with food preparation and restocking as needed. The role requires a strong attention to detail and the ability to work efficiently in a fast-paced kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Dishwasher.
Dishwasher didn’t post a salary, so this is our estimate from similar listings.