Dishwasher/ Utility Person

The Dishwasher/Utility Person is responsible for maintaining the cleanliness and organization of the restaurant's interior and exterior, including dishwashing, sanitizing workstations, and managing waste. This role supports the kitchen staff by ensuring dishes and equipment are properly cleaned and stocked while adhering to food safety standards. The position requires physical stamina and the ability to work in a fast-paced environment with varying temperatures and noise levels.