arsicault bakery
Arsicault Bakery in San Francisco is seeking a reliable Dishwasher to support bakery and kitchen operations. The role involves maintaining a clean and organized workstation, performing routine cleaning and sanitation tasks, and adhering to food safety standards while working 4-5 days a week from early morning hours.
Headquarters
San Francisco, California, United States
Company Size
51-200 employees
Founded
2015
Arsicault Bakery is a French patisserie and bakery based in San Francisco, dedicated to crafting high-quality, artisanal pastries and breads. Its simple mission—to serve the food they love—drives a focus on authentic French offerings, including classic pastries like croissants, baguettes, and quiches. The bakery emphasizes craftsmanship and flavor, aiming to be a beloved destination for French bakery favorites in the Bay Area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for arsicault bakery.