Dishwasher

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils through machine and manual cleaning methods. This role ensures the dishwashing area remains a clean, safe, and sanitary facility while supporting kitchen operations. The position requires sorting, rinsing, and stacking dishes, as well as performing general restaurant cleaning tasks. The role involves working in a fast-paced environment with varying schedules, including weekends and holidays.