Dishwasher

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils using machine and manual cleaning methods. This role ensures the dishwashing area remains a clean, safe, and sanitary facility while supporting kitchen operations. The position involves sorting, rinsing, and washing dishes, pots, and pans, as well as performing general cleaning duties throughout the restaurant.