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© All Rights Reserved. ApplyBlast.com
TOG
The Dishwasher at STK Steakhouse plays a key role in the kitchen team by maintaining cleanliness, organization, and sanitation standards to support culinary operations. This position involves washing and sanitizing kitchenware, operating dishwashing equipment, and assisting with basic prep work to ensure a smooth dining experience. The role requires working collaboratively with the Back of House team in a fast-paced environment while adhering to health and safety guidelines.
TOG combines equipment design, manufacturing, installation, & maintenance of compactors and balers to provide turn-key solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG.
TOG didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role