bartaco
This role focuses on maintaining a clean and organized dish station while supporting kitchen operations through food prep and utensil management. The position requires a team player with a positive attitude who is willing to learn and grow within a fast-paced restaurant environment. The ideal candidate will help keep the restaurant running smoothly by ensuring all dishes, glassware, and utensils are properly cleaned and stored.
upscale street tacos, specialty cocktails & beer in a coastal & relaxed environment. your favorite tacos + sides, available for curbside pick-up and delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for bartaco.
bartaco didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role