bartaco
The Sous Chef at bartaco leads daily kitchen operations and provides professional leadership, coaching, and direction to the culinary team. This role focuses on delivering exceptional guest experiences by ensuring all dishes meet quality and presentation standards while fostering a positive and collaborative work environment. The position requires managing kitchen staff, maintaining operational excellence, and upholding the company's core values.
upscale street tacos, specialty cocktails & beer in a coastal & relaxed environment. your favorite tacos + sides, available for curbside pick-up and delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for bartaco.
bartaco didn’t post a salary, so this is our estimate from similar listings.