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© All Rights Reserved. ApplyBlast.com
LEV RESTAURANT GROUP
The Dishwasher maintains cleanliness and sanitation standards for glassware, tableware, and cooking utensils using machine and manual cleaning methods. This role ensures the dishwashing area remains a clean, safe, and sanitary facility while performing various cleaning and maintenance tasks in a fast-paced kitchen environment. The position requires physical stamina and adherence to safety regulations to support overall restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.
26% below the average for this role