Georgia Blue
The Dishwasher is responsible for maintaining cleanliness and sanitation of glassware, silverware, tableware, and cooking utensils using both machine and manual methods. The role ensures the dishwashing area remains clean, safe, and sanitary, and supports overall restaurant cleanliness and closing procedures.
Eat local, drink local, enjoy local! From unique sandwiches & po-boys, to shrimp and grits, juicy ribeye & a great kids menu we've got something for everybody!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Georgia Blue.
35% below the average for this role