The Public House NYC
This role is responsible for maintaining kitchen work areas and restaurant equipment in a clean and orderly condition. The position involves washing dishes, pots, and pans, as well as performing various cleaning tasks such as sweeping floors and sanitizing work surfaces. The employee also assists with food preparation, waste management, and delivering exceptional hospitality to guests.
Experience refined Irish-American cuisine, handcrafted cocktails, and upscale hospitality at The Public House in Times Square. Private events & hotel access available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Public House NYC.