Dishwasher

This seasonal position is responsible for cleaning, sanitizing, and storing all kitchen equipment, including pots, pans, silverware, and glassware, to support food and beverage operations. The role involves operating commercial dishwashing machines, maintaining a hygienic work environment, and ensuring all outlets are properly stocked for service. The position requires adherence to safety procedures, prompt reporting of maintenance issues, and assistance with deep cleaning tasks as needed.