Dishwasher

The Dishwasher is a Team Member position in the food and beverage department, working alongside the management team to support back-of-house tasks and ensure top-tier guest experiences. This hands-on role involves cleaning and sanitizing dishware, assisting with kitchen maintenance, and maintaining high standards of cleanliness and organization. The position requires a proactive individual who can work well under pressure in a fast-paced environment while upholding company values.