Dishwasher

This position is responsible for cleaning, sanitizing, and storing all pots, pans, silverware, glassware, and china used in the food and beverage operations. The role involves operating commercial dishwashing equipment, maintaining a hygienic working environment, and ensuring all food and beverage outlets are properly stocked for shifts. The employee must also assist with deep cleaning, report maintenance issues, and support the service team to meet guest expectations.