Walters Hospitality
This part-time role involves supporting event operations by managing dishwashing duties, including collecting, loading, and sanitizing kitchenware and glassware. The position requires maintaining a clean and compliant kitchen environment while ensuring adequate supplies during peak service times. Candidates must be available for flexible schedules, including nights and weekends, to contribute to a positive team atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Walters Hospitality.