Master ConcessionAir,
This role is responsible for the proper use, care, and maintenance of the dish machine while ensuring a clean and adequate supply of dishes, glassware, and utensils for the restaurant. The position requires maintaining safety, sanitation, and security standards in the dish room and equipment areas. The employee works in an assigned restaurant location as determined by management.
Headquarters
Doral, Florida, United States
Company Size
1001-5000 employees
Founded
1998
Master ConcessionAir (MCA) is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator founded in 1994. MCA currently operates over 275 units across 24 airports in the U.S., with expansion into international locations such as Tocumen International Airport in Panama. The company partners with well-known restaurant and retail brands to deliver dining and concession experiences to airport travelers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Master ConcessionAir,.