Master ConcessionAir,
The MCA Manager assists the General Manager in overseeing all day-to-day restaurant operations, including both front-of-house and back-of-house functions. This role focuses on staff development, operational compliance, inventory management, and delivering exceptional customer service to ensure the highest standards of food quality and safety. The position may involve specialized focus areas such as bar management or commissary operations depending on business needs.
Headquarters
Doral, Florida, United States
Company Size
1001-5000 employees
Founded
1998
Master ConcessionAir (MCA) is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator founded in 1994. MCA currently operates over 275 units across 24 airports in the U.S., with expansion into international locations such as Tocumen International Airport in Panama. The company partners with well-known restaurant and retail brands to deliver dining and concession experiences to airport travelers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Master ConcessionAir,.
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