Dishwasher

The Dishwasher role ensures the cleanliness and sanitation of all kitchen items, including plateware, utensils, and cookware, using mechanical dishwashers and triple compartment sinks. The position requires attention to detail, adherence to safety protocols, and collaboration with team members to maintain an ample supply of clean dishes. The role involves monitoring chemical levels, water temperatures, and maintaining a clean and organized dishwashing station.