Dishwasher

The Dishwasher position is responsible for maintaining a clean and organized kitchen environment by ensuring all equipment, utensils, and supplies are properly sanitized and stored. This role involves operating dishwashing machinery, managing waste disposal, and assisting with various prep and stocking duties to support smooth restaurant operations. The position requires physical stamina, attention to detail, and the ability to work in a fast-paced, hot, and damp environment.