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© All Rights Reserved. ApplyBlast.com
Meat on Ocean
The Dishwasher role at Meat on Ocean is responsible for maintaining the cleanliness and readiness of all dishes, glasses, silverware, and kitchen equipment to ensure smooth restaurant operations. This position involves performing opening, ongoing, and closing side-work duties while adhering to safety and sanitation standards. The role supports the entire restaurant by ensuring the flow of business is uninterrupted and contributing to a team service environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meat on Ocean.
4% above the average for this role