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© All Rights Reserved. ApplyBlast.com
Meat on Ocean
The Executive Chef / Chef leads kitchen operations at Meat on Ocean, a meat-centric restaurant in Santa Monica, partnering with the General Manager to ensure high-quality product standards and financial performance. This role involves training and developing kitchen staff, managing daily operations, and maintaining strict quality assurance protocols. The position offers a competitive salary, comprehensive benefits, and opportunities for career growth within a stable, established company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meat on Ocean.