Dishwasher

The Dishwasher position is responsible for maintaining the cleanliness and sanitation of all kitchen dish areas, equipment, utensils, and serviceware to support efficient operations and deliver an exceptional guest experience. The role involves operating dishwashing equipment, washing and sanitizing utensils and dishware, and ensuring the dish area remains organized and clean. Team members must also support kitchen and service staff by maintaining a steady flow of clean items and contributing to a positive guest experience.