Gramercy Tavern
The Dishwasher/Porter at Gramercy Tavern is responsible for maintaining cleanliness and organization in the kitchen and dining areas, including ware washing, sanitation, and equipment upkeep. The role supports a culture of Enlightened Hospitality by working collaboratively with the kitchen team to ensure food safety and efficient station turnover.
Danny Meyer's Flatiron District tavern offers tasting menus for lunch and dinner in the dining room. The bustling bar serves seasonal American cuisine and warm hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gramercy Tavern.
11% below the average for this role