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© All Rights Reserved. ApplyBlast.com
Gramercy Tavern
The Pastry Production Cook at Gramercy Tavern prepares daily pastry items, focusing on doughs, bread making, and bake-off production. The role supports a professional kitchen environment, maintains quality standards, and contributes to the restaurant's seasonal menu offerings.
Danny Meyer's Flatiron District tavern offers tasting menus for lunch and dinner in the dining room. The bustling bar serves seasonal American cuisine and warm hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gramercy Tavern.
Right around the average for this role