T's Restaurant Group
The Dishwasher/Prep Cook supports daily back-of-house operations by cleaning and sanitizing tableware, cookware, and kitchen equipment while maintaining a clean and organized dish area. This role ensures the kitchen and dining room have the necessary clean supplies for smooth operations and may assist with basic food preparation and stocking. The position requires working efficiently in a fast-paced environment with a focus on safety, sanitation, and teamwork.
T's Restaurant in Cranston, RI. Call us at (401) 946-5900. Check out our location and hours, and latest menu with photos and reviews.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for T's Restaurant Group.