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© All Rights Reserved. ApplyBlast.com
Pacific Hospitality Group
The Dishwasher/Steward is responsible for washing and sanitizing dishes, glassware, flatware, and cooking equipment, as well as maintaining clean kitchen areas and supporting banquet food preparation. The role includes handling supplies, disposing of waste, adhering to safety and sanitation standards, and may involve occasional food preparation and delivery tasks.
Welcome to our Pacific Hospitality Group website! Our team is happy to share a bit more about who we are and what we provide. Click here today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Hospitality Group.
Pacific Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role