Dishwasher/Steward

The Dishwasher/Steward is responsible for washing, storing, and stocking all plate ware, glassware, and equipment while maintaining the dishwashing machine and ensuring the area is clean and sanitary. This part-time role requires the candidate to ensure the restaurant is ready to open before service and adhere to all health, safety, and sanitation guidelines. The position involves working day shifts, including weekends and holidays, in a fast-paced environment.