Line/Prep Cook

The Line/Prep Cook prepares a variety of food products, including eggs, meats, seafood, and desserts, according to the Daily Prep List and standard recipes. This part-time role requires early morning shifts starting between 4am and 6am, with regular hours of 3-5 days per week. The position involves cooking, portioning, and storing food while maintaining cleanliness and safety standards in a fast-paced kitchen environment.