Four Seasons Hotels and Resorts
The Cook 4 is an entry-level kitchen role focused on supporting station operations and executing simpler dishes to develop speed, knife skills, and multitasking abilities. Candidates will manage multiple cooking stations, assist senior cooks during service, and handle core food preparation tasks. The position emphasizes understanding temperature control and safe food-handling procedures within a luxury resort environment.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
52% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025