ECONOME EN HOTELLERIE RESTAURATION H/F
clairplume
About this role
The group Le Groupe Les Maisons du Clair de la Plume is seeking an Economist responsible for sourcing and procurement to optimize costs and service quality across its hotels and restaurants. The role involves daily supplier negotiations, inventory management, supplier relations, and participation in sourcing strategies within a hospitality and catering context.
Skills
Qualifications
About clairplume
clairplume.comLes maisons du Clair de la Plume is a boutique hotel and restaurant group located in Grignan in the Drôme Provençale, France. The property operates a 4-star hotel offering charming Provençal rooms and a tranquil retreat in one of France’s “most beautiful villages.” Its on‑site restaurant is Michelin‑recognized and focuses on refined local cuisine, while the estate stages activities and services rooted in the regional landscape. The maisons are known for intimate service, elegant design, and a slow‑living Provencal atmosphere.
About clairplume
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for clairplume.
Salary
$23k
per year
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