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Cookingwithkids
A Cooking with Kids Educator is responsible for organizing, conducting, and supporting nutrition education activities for grade school children, promoting healthy food choices through hands-on learning and classroom instruction. The role involves collaboration with school staff, adapting curriculum, and engaging with children and community members to foster positive food experiences.
Headquarters
Santa Fe, New Mexico, United States
Company Size
1-10 employees
Founded
1995
Cooking with Kids is a nonprofit that educates and empowers children and families to make healthy food choices through hands‑on nutrition and cooking education. It delivers school and community programs that teach food skills, tasting, garden‑to‑table lessons, and culturally diverse, affordable recipes while providing curricula and training for educators and parents. Programs emphasize fresh, affordable ingredients, food access, and lifelong healthy habits. Based in Santa Fe, New Mexico, Cooking with Kids partners with schools, farms, and community organizations to reach youth and families across the region.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cookingwithkids.