Cooking with Kids
Food Educators organize and deliver hands-on cooking and nutrition programs in Northern New Mexico schools using the Cooking with Kids curriculum. They facilitate classroom lessons, lead monthly cafeteria tastings, and support community engagement while adhering to strict food safety standards. This role involves managing school partnerships, transporting supplies, and collaborating with staff to inspire healthy food choices among children.
Cooking with Kids is a cookbook and site by Kate Heyhoe. This site contains content from the book, including recipes, cooking instructions and tips, and links to other kids' cooking sites.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cooking with Kids.
10% above the average for this role
Educator - Rio Arriba, NM
Cookingwithkids
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