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© All Rights Reserved. ApplyBlast.com
Kettle Cuisine
The EHS Manager leads environmental, health, safety, and process safety programs at a food manufacturing facility, ensuring regulatory compliance and fostering a proactive safety culture. This role oversees Process Safety Management (PSM) systems, conducts hazard assessments, and manages emergency response and chemical safety programs. The position also involves tracking safety metrics, leading continuous improvement initiatives, and serving as the primary contact for regulatory agencies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.