Kettle Cuisine
The Kitchen Machine Operator is responsible for producing sauces in open kettles and monitoring every batch to ensure the highest quality products. This role involves operating various cooking equipment, verifying and measuring ingredients, and maintaining a clean and safe work environment. The operator must follow all safety, food safety, and sanitation procedures while working in a plant environment with varying temperatures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.
Kettle Cuisine didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role