High Liner Foods
The EHS Manager for the Portsmouth, NH Operations facility is responsible for developing, implementing, and evaluating comprehensive employee health and safety programs and environmental services to meet legal obligations and company goals. This role serves as the primary on-site EHS Manager, overseeing hazard assessments, compliance with regulations, and the management of workers' compensation and accident investigations. The position involves leading safety training, conducting audits, and coordinating safety committees to ensure a safe and compliant work environment.
High Liner Foods is a leading North American seafood company headquartered in Lunenburg, Nova Scotia, that markets and distributes a portfolio of branded seafood products. The company is committed to sustainable sourcing, ensuring the health of ocean ecosystems for future generations. High Liner Foods serves both retail and foodservice customers and is publicly traded on the stock exchange.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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High Liner Foods didn’t post a salary, so this is our estimate from similar listings.
35% below the average for this role