The Culinary Institute of America
The Electrician at the Culinary Institute of America is responsible for electrical maintenance and installation across the campus, including lighting, kitchen appliances, breakers, and other electrical systems. The role involves troubleshooting, preventive maintenance, responding to emergencies, and coordinating work to minimize disruption to campus activities.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
7% above the average for this role