Employee Cafeteria, Culinary Sous Chef
Seneca Resort and Casinos
About this role
A Culinary Sous Chef at Seneca Gaming Corporation is the third in command in the kitchen, overseeing food production to meet the Executive Chef's quality standards. The role operates within casino food and beverage operations and adheres to company policies, internal controls, and information security guidelines. It requires culinary training and experience in a high-volume, gaming hospitality environment.
Skills
Qualifications
About Seneca Resort and Casinos
thebest8hours.comWork should feel like a win! And it can when you work at Seneca Gaming Corporation. Check out our career openings to join our team!
Recent company news
Indian Gaming MagazineSeneca Resorts Promotes Three to VP of Operations
2 days ago
Focus Gaming NewsSeneca Resorts & Casinos names VPs of operations for its three venues
2 days ago
The Business JournalsSeneca Resorts & Casinos names chief strategy officer - Buffalo Business First
2 weeks ago
CDC GamingSeneca Resorts announces executive appointments
1 week ago
Focus Gaming NewsSeneca Resorts & Casinos appoints new corporate leadership positions
2 weeks ago
About Seneca Resort and Casinos
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Seneca Resort and Casinos.
Salary
$49k
per year